Olivero is popping up at St Roch! Join us in support of Now Serving on Sunday March 23rd 5-9pm.

Keeping with our ongoing initiative to serve our community and Now Serving, Chef Sunny Gerhart and Chef Lauren Krall-Ivey, recently nominated James Beard Foundation "Best Chefs Southeast" are bringing Olivero to Raleigh for one night only. Olivero, our sister restaurant located in Wilmington, NC was proudly announced as one of USA Today's 2025 "Best Restaurants of the Year". Join us here at St Roch for a very special event featuring an Olivero curated 4 course menu with a carefully selected wine pairing option and an Olivero crafted cocktail selection.

There may be a few adjustments here and there but here is a sneak peek at the menu:

Ana’s Smoked Mussel Conserva, sherry vinegar chips

Baccala Croquettas, pistachio pesto

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Crispy Cauliflower, garlic Toum, almonds, poached raisin vinaigrette

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Charred Broccoli, Serrano ham, cacio e pepe aioli, pecorino

Lasagna, whipped ricotta, fennel sausage pomodoro, anchovy breadcrumbs

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Salted caramel panna cotta, pecan praline, angostura soft cream