CURRENT OFFERINGS

$9 Daily Happy Oysters (dine-in only)
1/2 Dozen shucker's choice raw oysters sold at a happy price
5pm-6pm daily | ALL Night Tuesday

4.50 Beausoleil

Miramichi Bay, NB, Canada (P.E.I.) -- petite, medium salinity, lightly sweet, delicate, smooth finish, a hint of greens.

$4.25 Dukes of Topsail

Topsail Sound, NC -- petite, high salinity, ocean salt nose, buttery & firm meat, with a sweet, almost scallop like finish.

$3.75 Big Roxx

North River, near Beaufort, NC -- medium-to-large in size with high salinity and a refreshing grassy note.

$3.75 O’Cocks

Ocracoke Island, NC -- Medium size, intense salinity, with a clean finish.

$3.75 Rosebuds

Newport River, NC -- They are grown in the lower Newport River near Gallants Channel, and the new Beaufort high rise bridge. Very clean, grassy, with a little minerality. Medium-sized with medium salinity. These are grown by Frank Milchuck of Peerless Oyster Company.

$4.50 Summer Blues

Port Townsend Bay, WA -- These are the same oyster seed as a Summerstone, except these oysters have been tumbled. This lends to a stronger shell, deeper cup, and longer cultivation time which creates a very premium oyster.. Think of it like a Grade AA+ Summerstone (mineral-forward, high salinity, with a sweet, grassy finish).

$4.50 North Bay

North Bay, South Puget Sound, WA -- smooth, creamy, mild brine, melon-like finish.

$4.50 Hama Hama

Lilliwaup, WA -- medium size, clean, crisp minerality, hint of cucumber.

Fixins
All oysters come with lemon & fried saltines
TRY THEM WITH:
$0.50 house-made cocktail sauce
$0.50 house-made horseradish
$0.50 house-made mignonette
$0.50 house-made pickled banana peppers

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**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**


Join Us Wednesdays: 50% OFF West Coast Oysters (dine-in only)















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