The Pantry

Sunny Gerhardt followed his taste buds from his birthplace, St. Roch, New Orleans, to his new home, St. Roch, Raleigh, learning new flavors at every stop. His food tells a story: who he is, and where he’s been.

We’re now offering some of our signature sides and sauces to-go. Take the taste of New Orleans to your table with St. Roch pantry.

 
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SMOKED PIMENTO CHEESE

$7 | 4 oz.

smoked cabot cheddar, smoked cream cheese, charred poblanos, charred jalapeños, gochujang, tabasco, citric acid, charred scallions, rice wine vinegar, duke’s mayo, s&p

PICKLED JALAPENOS

$7 | 8 oz.

red boat fish sauce, rice wine vinegar, garlic, ginger, jalapeño scrap, champagne vinegar, sugar